Granola

We make our granola with simple and satisfying ingredients, plus a touch of Michigan honey. Small good things in your bowl make for a great breakfast or late night snack!

We like a little sweetness to our granola, but really, who wants a bowl of sugar for breakfast? We prefer the simple sweetness of Michigan honey or maple syrup and organic coconut oil. We think you’ll agree, these two staple granolas are the only ones you’ll need in your pantry for breakfast or trail mix.

MOUNTAIN CRUNCH GRANOLA

This crunchy, knock-your-socks off granola is made with ample sliced almonds, sweet Michigan honey, and just enough pure vanilla to satisfy late night cravings. We pair it with blueberries or sliced bananas for a thoroughly delicious breakfast.

PECAN MAPLE CRUNCH GRANOLA

Made with organic cinnamon, pecans, and crisp pumpkin seeds—this oat-based granola is Hilde’s house favorite! Sweetened with real Michigan maple syrup and honey, it will satisfy any craving for a late-night sweet and crunchy snack.

Scones

Five varieties to select from each week.
Morning Bun

A cinnamon-based breakfast pastry that always sells out!
Whangdangdoodler

Dark chocolate and walnut whole grain cookie!
Righteous Pumpkin Pie (Thanksgiving only)

We take pie orders in the weeks before Thanksgiving and deliver on the day before Thanksgiving.
Panettone

Italian Christmas bread - available in the weeks leading up to Christmas.
DEEP MUD BROWNIES (WHEAT-FREE)

We wish we had one of these for every poor soul whose vehicle gets stuck in the mud of the two-track behind our bakery! It’s all about fresh, local butter and eggs, pure vanilla, and two amazing dark chocolates… The deepest, thickest, brownie to hit West Michigan in decades