Our naturally leavened breads feature Michigan-grown(*) grains and many other wonderful locally produced ingredients. Latest Creations ANNIE'S RAISIN SPICE Made with two decadent European dark chocolates, organic cocoa powder, and Michigan’s finest dried cherries, this one of a kind dessert bread redefines the boundaries of bread. The first time our friend Priscilla tried it she nearly fainted with delight…Try it slightly warm with a scoop of vanilla icecream. COBMOOSA ONION RYE HAZEL ROAD RUSTIC AUNTIE P'S CHOCOLATE CHERRY INGREDIENTS: organic wheat flour, well water*, dried cherries*, Valrhona chocolate batons, organic whole wheat flour*, honey*, Callebaut unsweetened chocolate, organic cocoa powder, pure vanilla, sea salt, malted barley powder IRISH CHEDDAR PEPPERCORN We love this smooth Irish Cheddar all by itself but we believe it has found the perfect partner in tongue-tingling organic black pepper. This bread’s flavor hardly needs company but it sure makes a tasty BLT! INGREDIENTS: organic wheat flour, well water*, Tipperary Irish cheddar cheese, organic whole wheat flour*, sea salt, organic black pepper, malted barley flour CRANBERRY ORANGE ALMOND With plenty of sweet-tart cranberries, loads of organic orange zest, and the aroma of toasted almonds—this bread is truly fit for celebrations all through the season. INGREDIENTS: organic wheat flour, well water*, cranberries, almonds, organic whole wheat flour*, organic orange zest, sea salt, malted barley powder MICHIGANDER A dark and soulful whole wheat boule made with Michigan grown whole grains. This is our family’s daily bread and we want this to be the bread of choice for Michigan’s children! Whole grains have never been this good… INGREDIENTS: organic whole wheat flour*, well water*, organic wheat flour, organic whole rye flour*, sea salt  HOMESTEADER'S WHEAT An everyday, light wheat bread with a creamy flavor and the subtle sweetness of Michigan red spring wheat. An incredibly versatile loaf, this bread is equally great for French toast, grilled cheese sandwiches, or the old standby—peanut butter and jam. INGREDIENTS: organic wheat flour, organic whole wheat flour*, well water*, sea salt, malted barley flour  A hearty 8-grain, 3-seed bread named for our big-hearted neighbor Jim Griffin. This rich, chewy loaf is made with all organic grains and is sweetened with just a touch of West Michigan honey. Try it as fuel for your next sojourn or, enjoy it as we do, as unparalleled toast. INGREDIENTS: organic sifted wheat flour*, organic wheat flour, organic whole wheat flour*, organic cornmeal*, organic millet, organic buckwheat groats, organic steel-cut oats, organic cracked wheat*, organic cracked rye*, organic cracked barley*, organic cracked spelt*, well water*, Michigan honey, organic sunflower seeds, organic sesame seeds, blue poppy seeds, salt THIRD COAST 3-SEED Take our West Michigan Wheat bread and toss in an ample dose of sunflower seeds, sesame seeds, and flax seeds and wowsers! The outcome is an extremely nutty and nuanced loaf that seems to be more than the sum of its parts. We can hardly believe how tasty this simple combo is…Butter, honey, jam, anyone? INGREDIENTS: organic wheat flour, organic whole wheat flour*, well water*, organic sunflower seeds, organic sesame seeds, organic flax seeds, salt, malted barley flour OCEANA ROUND An Italian classic, this ripping and dipping bread is irresistible with its glossy interior and it’s large, surprising holes. Yes, we put the holes there on purpose! This bread is perfect for ripping into hunks and dipping in your favorite olive oil sprinkled with a little sea salt. INGREDIENTS: organic wheat flour, well water*, organic cornmeal*, sea salt, yeast O'BATTA Made using the same recipe as our Oceana Round, this elongated loaf takes its name from Ciabatta, the Italian word for slipper. What keeps us coming back for more is the incredibly chewy texture and the unabashed flavor of pure wheat. A scrumptious and beautiful appetizer served with any cheese or dipping oil. INGREDIENTS: organic wheat flour, well water*, sea salt, yeast FINN'S PECAN RAISIN PECAN We are raisin’ our son Finn on Pecan Raisin Pecan...a bread so rich you won’t believe it’s not cake! No sweeteners added—just a quarter pound each of pecans and organic raisins in every loaf. Who needs butter? Simply Amazing. And yes, this is Finn’s favorite. INGREDIENTS: organic wheat flour, organic whole wheat flour*, well water*, organic raisins, pecans, sea salt, malted barley flour ELBRIDGE PARMESAN OLIVE The cheese does not stand alone in this loaf! Generous hunks of mouth-watering parmesan and glorious Kalamata olives in every bite—this sumptuous boule is not for the faint of heart. We recommend sharing it with a loved one—lest you eat the entire loaf by yourself in one sitting! It is that good. INGREDIENTS: organic wheat flour, organic whole wheat flour*, well water*, parmesan cheese, kalamata olives, sea salt, malted barley flour PARMESAN OLIVE GRISSINI A delectable bread twist loaded with rich parmesan cheese and divine Kalamata olives. All we can say is, Ooh La La! A savory snack or a lovely accompaniment for nearly any soup. INGREDIENTS: organic wheat flour, organic whole wheat flour*, well water*, parmesan cheese, kalamata olives, sea salt, malted barley flour |